About the Job:

Apply 6209088806

About the Position:

A Cook is responsible for preparing, cooking, and serving quality food while maintaining hygiene, safety, and cleanliness standards in kitchens, canteens, hostels, institutions, offices, and other food service establishments. The role involves meal preparation, kitchen management, and ensuring customer satisfaction through nutritious and well-prepared meals.

Key Responsibilities:-

• Prepare and cook meals according to approved menus and recipes.
• Ensure food quality, taste, and presentation standards are maintained.
• Maintain cleanliness and hygiene in the kitchen and food preparation areas.
• Store food items properly and monitor inventory levels.
• Assist in purchasing and receiving food supplies and ingredients.
• Follow food safety and sanitation guidelines.
• Operate kitchen equipment safely and efficiently.
• Plan daily meal preparation schedules.
• Minimize food wastage and ensure efficient use of resources.
• Support catering services during events, meetings, and special functions.

Skills Required:-

• Knowledge of food preparation and cooking techniques.
• Understanding of food hygiene and safety practices.
• Ability to work efficiently under pressure.
• Good time-management and organizational skills.
• Teamwork and communication skills.
• Physical stamina and attention to detail.

Experience:-

• Prior experience in restaurants, canteens, hostels, hotels, institutions, or catering services will be preferred.

Qualifications:-

• 8th Pass, 10th Pass or equivalent qualification.
• Certificate or diploma in Cooking, Catering or Food Production will be an added advantage.

If you are passionate about delivering high-quality applications that can perform under pressure, we'd love to hear from you. Mail us your CV on services@esepl.co.in and become a part of our growing team.